Hot red pepper paste | Gourmet Traveller

Ingredients

• 3 long red peppers
• 3 long red chillies, seeded
• 1 tsp pomegranate molasses (see note)
• ½ tsp dried mint
• 2 tbsp shredded mint leaves
• 2 tbsp extra-virgin olive oil
• 2 spring onions, finely diced
• 1 small Lebanese cucumber, peeled, seeded and diced
• 1 lemon, juice only
• 1 tsp sea salt
• ½ tsp freshly ground black pepper