Brandied Cherries | Judith Hudson - Author
For years we had a big - I mean BIG - cherry tree, but eventually it fell to disease and we had to chop it down and plant another. That one didn't reach maturity before we had to move, but by then I...
Ingredients
- 1 1/2 lb. cherries lb. sweet black cherries (pitted and stemmed)
- 3 cup brandy (750 ml. or 25 oz US)
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 stick cinnamon
- 1 whole clove
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