Slow Cooker Cauliflower Cheese with Bacon (Keto + GF)
Deliciously cheesy cauliflower topped with crispy bacon and fresh parsley. This side dish recipe is unique, easy to make, and so tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Slow cooker
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Stove
- Paper towel
Ingredients
- 2 small heads of cauliflower (cut into florets (about 6 cups))
- ¾ cup half and half (or whole milk)
- 1 cup cooked bacon (chopped)
- 4 ounces of cream cheese (cut into squares)
- 2 cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- Optional: Fresh herbs (such as parsley or chives.)
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