Keto Mug Cake With Chocolate - Gluten-Free Recipe
Grab your favorite mug and whip up these super quick and easy lip-smacking keto mug cakes with a robust chocolate taste. A gluten- and dairy-free treat that's ready in 5 minutes! No microwave? No...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Mug
- Ramekin
- Microwave
- Oven
- Muffin tin
- Paper liner
- Spatula
- Kitchen timer
- Oven mitt
Ingredients
- 4 tbsp almond flour or hazelnut flour
- 2 tbsp cocoa powder
- 4 tbsp granulated erythritol
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 2 pinches salt
- 2 eggs, beaten
- 3 tbsp melted coconut oil or butter
- 1 tsp coconut oil or butter for greasing the mugs
- 1/2 oz. coarsely chopped sugar-free dark chocolate (look for stevia, erythritol, and/or monk fruit in the ingredients)
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