Dry Rub Barbecue Ribs Recipe - Adams Fairacre Farms
This three-step barbecue rib preparation and dry-rub and BBQ sauce combo might take a little longer, but the results are worth it
Ingredients
- 10 lbs Beef or pork ribs
- 1/2 cup White vinegar
- 1/2 cup Salt
- Bottle of your favorite BBQ sauce
- 2 tbsp Chili powder
- 2 tbsp Paprika
- 1 tbsp Dry mustard
- 1 tsp Cayenne
- 1 tsp Black Pepper
- 1 tsp White Pepper
- 1 tsp Dried oregano
- 1 tsp Dried thyme
- 2 tbsp Brown sugar
- 1/4 cup Salt
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