Sweet potato and corn bowl | Delmonte Canada

Ingredients

• 1 large sweet potato, diced
• 1 tbsp (15 ml) canola oil
• Salt and freshly ground pepper
• 3 c (750 ml) mixed greens
• 1 can Del Monte Mexican style corn medley
• 1 can 14 oz (398 ml) Bonduelle chickpeas
• 1 can Del Monte diced beets
• 1 cucumber, sliced into semi-circles
• 1/2 c (125 ml) sliced radish
• 1 c (250 ml) shoots or alfalfa
• Sesame dressing:
• 2 tbsp (30 ml) sesame seeds
• 1 clove garlic, minced
• 1/2 tsp (2 ml) ground turmeric
• 2 tbsp (30 ml) tahini (sesame paste)
• 2 tbsp (30 ml) lemon juice
• 1 tbsp (15 ml) soya sauce
• 1 tsp (5 ml) toasted sesame oil