Poulet aux épices du Maghreb Recipe | Samsung Food App
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Cooking tools:
- Measuring spoon
Ingredients
- 1 poulet en morceaux
- 100 g de pois chiches
- 1 carotte
- 1 oignon
- 80 g de boulgour
- 40 g de raisins secs
- 1 zeste de citron confit
- sel
- 8 pincées de garam massala
- 6 pincées de paprika
- 6 pincées de quatreépices
- 2 pincées de cannelle
- 1/2 cuillère(s) à café de raselhanout
- 1/2 cuillère(s) à café de cumin
- 1 cuillère(s) à café de coriandre
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