Bounty Chocolate Coconut Cake

Ingredients

• Cake batter:
• 2 cups all-purpose flour
• 2 cups sugar
• ¾ cup cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• ½ cup coconut cream/milk
• ½ cup regular (dairy milk)
• ½ cup coconut oil
• 2 large eggs
• 2 tsp vanilla extract
• 3 tsp coconut extract
• 1 cup coconut water
• 2 cups unsalted butter (room temperature)
• 1 tsp vanilla extract or seeds from 1 vanilla bean
• 5 cups confectioner’s sugar
• 3 cups shaved sweetened (or unsweetened coconut)
• ¾ cup brown candy melts
• 1 ½ cups white candy melts
• white sprinkles