Spicy Cajun Andouille Potato Recipe for Cozy Dinners - Beard and Bonnet

Name: Spicy Cajun Andouille Potato Recipe for Cozy Dinners - Beard and Bonnet
Total time: 40 min
Ingredients: 12 oz (340 g) Cajun-style andouille sausage, sliced; 1.5 lbs (680 g) russet potatoes, cubed; 4 cups (950 ml) low-sodium chicken broth; 1 cup (150 g) diced red bell peppers; 1 cup (150 g) diced celery; 2 tbsps (30 ml) Cajun seasoning; 2 tbsps (30 ml) olive oil; 1 bunch scallions, whites and greens separated and sliced; 0.5 cup (120 ml) heavy cream; 1 tbsp (15 ml) minced fresh garlic; Salt, to taste; Black pepper, to taste; Tabasco sauce, to taste

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Creamy cajun andouille potato delight brings sizzling southern comfort to weeknight dinners. Come uncover the secret spice blend that transforms plain potatoes into a mouthwatering masterpiece.

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Ingredients

12 oz (340 g) Cajun-style andouille sausage, sliced
1.5 lbs (680 g) russet potatoes, cubed
4 cups (950 ml) low-sodium chicken broth
1 cup (150 g) diced red bell peppers
1 cup (150 g) diced celery
2 tbsps (30 ml) Cajun seasoning
2 tbsps (30 ml) olive oil
1 bunch scallions, whites and greens separated and sliced
0.5 cup (120 ml) heavy cream
1 tbsp (15 ml) minced fresh garlic
Salt, to taste
Black pepper, to taste
Tabasco sauce, to taste

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