Blackened Shrimp Recipe: How to Make It
Learn how to make blackened shrimp for salads, tacos, sandwiches, rice bowls and more! Blackened shrimp taste buttery, rich and perfectly spiced.
Keywords
- Not Set
Ingredients
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
- 3 tablespoons butter
- Lemon wedges
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