Spinach and Gruyere Potato Casserole Recipe
Creamy layers of potatoes, fresh spinach, and rich Gruyere cheese baked to perfection in this comforting casserole. Perfect for family dinners!
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Cooking tools:
- Grater
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 4 cups potatoes, thinly sliced
- 2 cups fresh spinach, chopped
- 1 cup Gruyere cheese, shredded
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
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