Ugandan Stew

Ingredients

• 2.00 cups diced potatoes
• 1.00 cup diced carrots
• 2.00 tablespoons olive oil
• 1.00 tablespoon ground ginger
• 1.00 tablespoon ground coriander
• 1.00 tablespoon ground cumin
• 1.00 teaspoon ground turmeric
• 1.00 teaspoon ground black pepper
• 2.00 pounds beef chuck roast, cut into cubes
• 1.00 cup chopped onion
• 1.00 cup chopped celery
• 2.00 cups beef broth
• 1.00 cup diced tomatoes
• 1.00 cup frozen green peas
• 1.00 cup chopped fresh parsley