Pork Back Ribs with Toasted Spices and Chutney
Discover tender Pork Back Ribs infused with toasted spices and mango chutney for a flavorful meal. Perfect for special occasions or family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meyernatural.com.
Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Kettle
- Skillet
- Blender
- Immersion blender
- Kitchen timer
- Zip-top bag
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Tongs
- Oven mitt
- Spatula
- Serving platter
Ingredients
- Meyer Heritage Duroc Pork Loin Back Ribs1 rack, pork back ribs
- 1/2 TBSPCumin
- 1/2 TBSPCoriander
- 1 BunchFresh cilantrotrimmed and washed
- 1 TBSPHoisin sauce
- 5/16 CupMango chutney
- 1/2 CupUnsweetened coconut milk
- 1/2 CupBeef stock
- 1 TBSPOil
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