CHERRY FLIP
| 8-Oz Cream Cheese (room temperature) 1/2C Powdered Sugar 1/2C Pecans (chopped) 1/2 Pint Whipping Cream 1 Prepared Graham Cracker Crust 1 Can Cherry Pie
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Pie dish
- Refrigerator
Ingredients
- 8-Oz Cream Cheese (room temperature)
- 1/2C Powdered Sugar
- 1/2C Pecans (chopped)
- 1/2 Pint Whipping Cream
- 1 Prepared Graham Cracker Crust
- 1 Can Cherry Pie Filling
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