Asian-Style Chicken Wraps

Name: Asian-Style Chicken Wraps
Total time: 35 min
Ingredients: 1 small jalapeño chili pepper; 1 tablespoon garlic (minced (about 2–3 cloves)); 3 Tbsp brown sugar or honey; 1/2 c water; 1/2 Tbsp fish sauce (click for vegan recipe); 2 Tbsp lime juice (or about 4 limes); 1 Tbsp peanut oil or vegetable oil; 1 Tbsp ginger (minced); 1 Tbsp garlic (minced (about 2u20133 cloves)); 12 oz boneless (skinless chicken breast, cut into thin strips); 1 Tbsp lite soy sauce; 1 Tbsp sesame oil (optional); 1 Tbsp sesame seeds (optional); 1 small head red leaf lettuce, rinsed, dried, and separated into single leaves large enough to create wrap; 8 fresh basil leaves (whole, rinsed and dried); 2 cups bok choy or Asian cabbage (rinsed and shredded)

jamiegeller.com

Serve your chicken in lettuce wraps for fun eat with your hands Summer food.

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Ingredients

1 small jalapeño chili pepper
1 tablespoon garlic (minced (about 2–3 cloves))
3 Tbsp brown sugar or honey
1/2 c water
1/2 Tbsp fish sauce (click for vegan recipe)
2 Tbsp lime juice (or about 4 limes)
1 Tbsp peanut oil or vegetable oil
1 Tbsp ginger (minced)
1 Tbsp garlic (minced (about 2u20133 cloves))
12 oz boneless (skinless chicken breast, cut into thin strips)
1 Tbsp lite soy sauce
1 Tbsp sesame oil (optional)
1 Tbsp sesame seeds (optional)
1 small head red leaf lettuce, rinsed, dried, and separated into single leaves large enough to create wrap
8 fresh basil leaves (whole, rinsed and dried)
2 cups bok choy or Asian cabbage (rinsed and shredded)