Kimchi and Cheese on Toast Recipe – The Gut Stuff
This recipe features not just one, but two ferments, with both sourdough & kimchi. It's a quick, easy lunch or brunch and is packed with variety.
Ingredients
- 2 slices of sourdough (try our starter)
- 40g watercress, washed
- 1 handful of coriander, chopped
- 60g goat’s cheese
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