Kimchi and Cheese on Toast Recipe – The Gut Stuff

Kimchi and Cheese on Toast Recipe – The Gut Stuff

thegutstuff.com

This recipe features not just one, but two ferments, with both sourdough & kimchi. It's a quick, easy lunch or brunch and is packed with variety.

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Ingredients

  • 2 slices of sourdough (try our starter)
  • 40g watercress, washed
  • 1 handful of coriander, chopped
  • 60g goat’s cheese

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