Deviled Eggs with Toasted Pecans and Bacon - Better Halves Pecans
If you like deviled eggs, you’ll LOVE this variation featuring the unexpected yet delightful combination of pecans, bacon, and jicama. While it may raise an eyebrow at first, rest assured that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterhalvespecans.com.
Ingredients
- 12 large eggs
- 1 teaspoon salt
- 2 Tablespoons white vinegar
- ½ cup jicama chopped fine
- 4 slices thick sugar cured bacon or 6 regular slices; cooked and chopped fine
- ½ cup Better Halves Pecan Pieces, chopped small
- 2 Tablespoons sugar
- ½ cup mayonnaise
- 2 Tablespoons mustard
- 2 Tablespoons pickle juice
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 green onions chopped
- fresh parsley for garnish
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