Sugar Cookie-Popcorn Pops Recipe - Pillsbury.com
Sweet and salty Sugar Cookie-Popcorn Pops make a perfect party favor or gift from your kitchen.
Ingredients
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 bag (10.5 oz) miniature marshmallows
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, baked, slightly crumbled
- 8 cups popped popcorn
- 20 to 25 paper lollypop sticks
- Decorative sugar, chopped nuts, chocolate chips or coconut, if desired
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