Quinoa with Vegetables
For our first Sunday Supper of 2024, we are celebrating National Quinoa Day, which is January 16th. This delicious recipe is from Tanya Steel, Executive Director of Careers Through Culinary Arts...
Ingredients
- 1 3/4 cups water
- 1 cup quinoa
- 1/4 tsp. cumin seeds (FinaPod PRO Plus)
- 2 Tbsp. extra virgin olive oil
- 1 small red onion, peeled and cut into ¼-inch dice
- 1 zucchini, ends trimmed, halved lengthwise and thinly sliced
- 1 red bell pepper, seeded and cut into ½-inch strips
- 1 cup green peas
- 1 1/2 cups assorted mushrooms, cut into chunks
- 1/2 tsp. curry powder
- 1/2 tsp. freshly ground black pepper (FinaPod PRO Plus)
- 1/4 tsp. sea salt (FinaPod PRO Plus)
- 1/4 cup crumbled feta cheese
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