Chicken Tortilla Soup | Sanders Markets

Ingredients

• 1 tablespoon olive oils
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (10.5 ounce) can condensed chicken broth
• 1 ¼ cups Water
• 2 teaspoons chili powder
• 1 teaspoon Dried oregano
• 1 (15 ounce) can black beans, rinsed and drained
• 2 large boneless chicken breast halves, cooked and cut into bite-sized pieces
• 1 Cup Whole corn kernels, cooked
• 1 cup White hominy
• 1 (4 ounce) can chopped green chile peppers
• ¼ cup Chopped fresh cilantro
• ½ cup or to taste Crushed tortilla chips
• 2 medium avocados, sliced, or to taste
• ½ cup or to taste Shredded Monterey Jack cheese
• 2 tablespoons or to taste Chopped green onions