Vegan Chipotle Ranch Dressing | Recipe Cart
Vegan Chipotle Ranch Dressing | Made with cashews, almond milk, and chipotle pepper | Minimalist Baker. Perfect for dipping and delicious in 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup raw cashews ((soaked in hot water 30 minutes, or overnight in cool water))
- 2/3 cup unsweetened almond milk
- 2 tsp lemon juice
- 1 clove garlic, peeled
- 1/2 tsp sea salt ((plus more to taste))
- 1 chipotle pepper in adobo sauce*
- 1/4 tsp onion powder
- 1 tsp apple cider vinegar
- 1/2-1 tsp maple syrup ((optional // or other sweetener of choice to taste))
- 1/4 tsp ground chipotle chile ((plus more to taste // or sub chili powder, NOT cayenne))
- 2 Tbsp fresh minced dill ((or 2 tsp dried))
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