Orange cupcakes with burnt-orange drizzle
Ingredients Burnt orange drizzle Method 1.To make burnt orange drizzle, combine sugar and water in a saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Burnt orange drizzle
- 1 cup (220g) sugar
- 1/4 cup (60ml) water
- 1 cup (250ml) freshly squeezed orange juice, plus 1/4 cup (60ml) extra
- 2 tablespoons orange zest, cut into fine matchsticks
- 1 orange, grated zest and juice
- 250 grams unsalted butter, at room temperature
- 1 cup (250g) caster sugar, plus 2 tbsp extra
- 4 large eggs
- 1 2/3 cup (250g) self-raising flour, sifted with a pinch of salt
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