Turkey Bao – Ontario Turkey

Ingredients

• 3 tbsp (45 mL) hoisin sauce
• 2 tbsp (30 mL) soy sauce
• 1 tbsp (15 mL) canola or vegetable oil
• 1 green onion, minced
• 2 tsp (10 mL) Sriracha sauce
• 1 boneless skinless Ontario turkey breast, about 1 lb/454 g
• 8 steamed rice buns (bao or dim sum buns)
• Julienned cucumber or bread and butter pickles
• Shredded carrots
• Fresh cilantro leaves
• Hoisin sauce (optional)