Oregano & Lemon Roast Chicken Drumsticks With Artichoke, Green Olive & Butterbean Salad - Astral Chi

Ingredients

• ¼ cup (60ml) olive oil
• ¼ cup (60ml) lemon juice
• 2 cloves garlic, minced
• 2 Tbsp (30ml) fresh oregano leaves, roughly chopped
• 2 tsp (10ml) Dijon mustard
• ½ tsp (2.5ml) salt
• A pinch of ground black pepper
• 6 chicken drumsticks
• 400g tin butter beans, drained and rinsed
• 1 cup (250ml) quartered jarred artichoke hearts, drained
• ⅓ cup (80ml) green olives, pitted and halved
• 2 Tbsp (30ml) olive oil
• 1 Tbsp (15ml) white wine vinegar
• 1 Tbsp (15ml) honey
• A pinch of salt
• ⅛ A pinch of ground black pepper
• 2 Tbsp (30ml) parsley, finely chopped
• ¼ cup (60ml) fresh basil, roughly chopped
• 20g rocket