Roman Vegetarian Pizza
Indulge in a vibrant Roman Vegetarian Pizza with Alfredo sauce, spinach, olives, and artichokes. Perfect for pizza lovers!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 16-inch pizza dough
- 6 ounces of Alfredo sauce (hot or cold)
- 10 ounces frozen chopped spinach, drained
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon granulated garlic
- 2 plum tomatoes sliced
- 2 ounces sliced black or Kalamata olives
- 8-10 pieces of artichoke heart quarters
- 1-1/2 tablespoons chopped garlic
- 8 ounces of your favorite pizza cheese blend
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