Instant Pot Chicken Thighs with Risotto Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 8 ounces button mushrooms, thinly sliced
• 6 bone-in skinless chicken thighs
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 cup arborio rice (Italian style rice)
• 1 cup dry white wine (or vermouth)
• 2 cups chicken stock
• ½ teaspoon salt and pepper, plus more for seasoning the chicken
• ½ cup Parmesan cheese, grated
• 1/3 cup Italian parsley, finely chopped
• 3 ounces baby spinach