Thanksgiving Waffle Sandwich - Ginsberg's Foods
VEGETABLE MIXTURE • 1/4 cup Butter, unsalted • 2 1/2 cups Onion, small dice • 4 cups Celery, small dice • 7 Tbsp Garlic, minced • 1/2 Tbsp Sage, dried and rubbed • 1 Tbsp Thyme leaves,...
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Cooking tools:
- Waffle iron
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Oven
- Stove
- Baking sheet
- Plate
- Serving platter
Ingredients
- 1/4 cup Butter, unsalted
- 2 1/2 cups Onion, small dice
- 4 cups Celery, small dice
- 7 Tbsp Garlic, minced
- 1/2 Tbsp Sage, dried and rubbed
- 1 Tbsp Thyme leaves, dried
- 2 tsp Salt
- 6 1/2 cups Water, cool approximately 72°F
- 1 5 lb box Gold Medal Corn Muffin Mix
- 8 ea Eggs, large
- 1 cup Oil vegetable
- 3 1/2 cups Cranberry sauce, jellied
- 2 1/2 oz Turkey cooked, sliced, warm
- 3 1/4 cup Gravy turkey or chicken, cooked, warm
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