Carrot soup recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 6 large carrots, cut into large chunks
• 2 potatoes (Dutch cream, desiree or similar), peeled and roughly diced
• 2 tsp fennel seeds
• 120ml extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 30g butter
• 2 medium brown onions, peeled and sliced
• 6 cloves garlic, peeled and sliced
• 15cm piece ginger, peeled and diced
• 2 tsp chicken stock powder
• 1.5L hot water
• 8 Tbsp thick plain yoghurt or sour cream, to serve
• 1 handful toasted pepitas, to garnish