Key Lime Mascarpone Cheesecake – Miss BeHavin's Haven

Ingredients

• 1 cup Slaton Bakery Ginger Snaps, processed fine
• 1 cup Lotus Biscoff Cookies, processed fine
• ¼ cup light brown sugar
• 3 tbsp unsalted butter, melted
• 2 packages cream cheese, room temperature
• 2 containers mascarpone cheese, room temperature
• 1 ¼ cups sugar
• ¼ cup fresh Key Lime Juice
• 1 tsp mexican vanilla
• ¼ tsp almond extract
• 4 large eggs, room temperature - separated