Crudites Salad With Pecans Recipe - Recipezazz.com

Name: Crudites Salad With Pecans Recipe - Recipezazz.com
Ingredients: *FOR VINAIGRETTE*; 3/4 cup olive oil; 1 tablespoon lemon juice; 1/4 teaspoon kosher salt; *FOR THE SALAD*; 1/2 cup pecan nuts; 1 teaspoon olive oil; 2 teaspoons almond butter (or 2 teaspoons peanut butter); 2 cups kale, torn (Tuscan kale, about 1/2 bunch, ribs and stems removed and leaves torn); kosher salt; pepper; 4 ounce fennel, sliced (1/2 fennel bulb); 1 zucchini, sliced lengthwise using a mandoline; 2 radish, sliced lengthwise using a mandoline; 1 cup cauliflower florets (grated using the large holes of a box grater); 1 cup grape tomatoes (red or yellow, halved); 1 cup watercress, trimmed; 3/4 cup kamut (farrow, semi-pearled, cooked)

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Recipe source: Bon Appetit (June 2015) This salad uses a lots of odds and ends that are probably in the veggie drawer or in the garden.

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Ingredients

*FOR VINAIGRETTE*
3/4 cup olive oil
1 tablespoon lemon juice
1/4 teaspoon kosher salt
*FOR THE SALAD*
1/2 cup pecan nuts
1 teaspoon olive oil
2 teaspoons almond butter (or 2 teaspoons peanut butter)
2 cups kale, torn (Tuscan kale, about 1/2 bunch, ribs and stems removed and leaves torn)
kosher salt
pepper
4 ounce fennel, sliced (1/2 fennel bulb)
1 zucchini, sliced lengthwise using a mandoline
2 radish, sliced lengthwise using a mandoline
1 cup cauliflower florets (grated using the large holes of a box grater)
1 cup grape tomatoes (red or yellow, halved)
1 cup watercress, trimmed
3/4 cup kamut (farrow, semi-pearled, cooked)