Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• White sandwich bread: Any white bread will work here, but I use a hearty white sandwich bread with a firm crumb. They are often labeled as country bread.
• For this recipe, you need around 3 slices of bread, giving you 2¼ cups of fresh breadcrumbs.
• Onions: I use regular brown ones, but you can use white or yellow ones.
• Fresh sage: This gives the stuffing its classic taste.