Greek Salad: A Mediterranean Delight
Picture this: a sun-kissed Greek island, the soft sound of waves, and a vibrant, refreshing salad that captures the essence of the Mediterranean in every bite.
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Cooking tools:
- Refrigerator
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Peeler
Ingredients
- 4 large ripe tomatoes, diced
- 1 large cucumber, diced
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 1/2 cup green olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt
- pepper
- Fresh parsley for garnish (optional)
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