Vanilla Custard with Lee Kum Kee Plum Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
Ingredients
- 6 Tbsp. sugar
- 2 Tbsp. water
- 10 whole egg yolks
- 530 ml evaporated milk
- 1 can condensed milk
- 1 tsp. vanilla extract
- 4 Tbsp. Lee Kum Kee Plum Sauce
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