Rich Mint Chocolate Brownies with Creamy Topping
Treat yourself to gooey brownies topped with cool mint frosting and smooth chocolate ganache. A dream dessert for anyone who loves mint and chocolate!
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Cooking tools:
- Hand mixer
- Offset spatula
- Oven
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Baking pan
- Parchment paper
- Toothpick
- Refrigerator
- Chef's knife
- Paper towel
Ingredients
- 226g sweet cream butter
- 225g semi-sweet chocolate chunks
- 300g white sugar
- 100g soft light brown sugar
- 4 large eggs at room temp
- 2 teaspoons real vanilla extract
- 1/2 teaspoon salt
- 86g plain flour
- 21g unsweetened cocoa powder
- 113g sweet cream butter, room temperature
- 240g powdered sugar
- 30ml milk
- 1 and 1/4 teaspoons peppermint extract
- 1 drop green food coloring (if wanted)
- 113g sweet cream butter
- 200g semi-sweet chocolate chips
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