Quick and Flavorful Stir-Fry Chicken Balti with Spinach

Ingredients

• 1 lb (450 g) boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons (30 ml) vegetable oil (or ghee for more flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 bell pepper (any color), sliced
• 4 cups (150 g) fresh spinach, washed and roughly chopped
• 2 teaspoons (10 g) garam masala
• 1 teaspoon (5 g) cumin powder
• 1 teaspoon (5 g) turmeric powder
• 1 teaspoon (5 g) chili powder (adjust for spice level)
• Salt to taste
• Fresh cilantro, chopped (optional)
• Lemon wedges (optional)