coconut milk dragonfruit pan cotta - TK

Ingredients

• 1/4 c cold almond milk or coconut milk creamer (unsweetened) Like NutPods or Califia
• 1 13.5 oz can full fat coconut milk (2 cups)
• 1 package unflavored gelatin (such as Knox)
• 2 T honey
• 2 T pitaya powder (freeze dried dragonfruit powder) like Terrasoul
• 1 t vanilla (I like vanilla paste)
• pinch salt
• 1 c coco whip (non-dairy coconut whipped topping)
• 1-2 t pitaya powder (depending on color desired)