Sweet And Sour Beetroot Salad | Donna Hay

Name: Sweet And Sour Beetroot Salad | Donna Hay
Ingredients: 6 medium beetroot (1kg), trimmed; 1 litre water; 1 cup (250ml) malt vinegar; 2 cups (350g) brown (light brown) sugar; peel of 1 lemon; 1 bulb garlic, halved; 1 tablespoon sea salt flakes; 1 tablespoon black peppercorns; 1kg fresh borlotti beans, podded; 2 tablespoons malt vinegar, extra; 1 bunch baby kale leaves; 2 cups purple basil leaves; 200g goat’s cheese with rind, sliced; cracked black pepper, to serve

www.donnahay.com.au

Our sweet and sour beetroot salad will tantalize your tastebuds. Have it for a light lunch or as a side when entertaining, this salad ticks all the boxes.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

6 medium beetroot (1kg), trimmed
1 litre water
1 cup (250ml) malt vinegar
2 cups (350g) brown (light brown) sugar
peel of 1 lemon
1 bulb garlic, halved
1 tablespoon sea salt flakes
1 tablespoon black peppercorns
1kg fresh borlotti beans, podded
2 tablespoons malt vinegar, extra
1 bunch baby kale leaves
2 cups purple basil leaves
200g goat’s cheese with rind, sliced
cracked black pepper, to serve

Sweet And Sour Beetroot Salad | Donna Hay

Ingredients

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