Steakhouse Shrimp Cocktail with Sister Sauces Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 lemon, sliced in half
• 1 pound large (10/15 per pound) shrimp, peeled and deveined
• 1/4 cup fresh parsley sprigs
• 2 cloves garlic, smashed
• Kosher salt
• 10 whole black peppercorns
• Crushed ice
• Spicy Cocktail Sauce (see recipe below)
• Lemon-Basil Cocktail Sauce (see recipe below)
• 3/4 cup ketchup
• 1 tablespoon chipotle in adobo sauce
• 1 teaspoon prepared horseradish
• 1 tablespoon fresh lemon juice
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons chopped fresh basil
• 2 tablespoons lemon zest
• Kosher salt and freshly ground black pepper