Shortcut Chicken Cordon Bleu Recipe - Cook With Campbells Canada
Learn how to make our delicious Shortcut Chicken Cordon Bleu recipe with our simple and easy to follow step by step preparation and cooking directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 1 tbsp 15 mL canola oil
- 3/4 lb 340 g boneless, skinless chicken breasts, cut into 4 portions
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
- 1/3 cup 80 mL apple juice
- 1 cup 250 mL shredded, low fat Swiss cheese
- 1/3 cup 80 mL diced ham
- 2 cups 500 mL hot cooked rotini (spiral) pasta, cooked without salt
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