Piquillos Rellenos de Rabo de Buey
Brasised oxtail stuffed piquillo peppers, celery pure, shallots.
Ingredients
- 2 piquillo peppers
- 3 tbsp braising liquid
- 2 tbsp butter
- 2 tbsp of celery pure (linked recipe)
- 1 tbsp crispy shallots (linked recipe)
- 1 tbsp fried parsley (linked recipe)
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