Vegan Sweet Potato and Chili Dauphinoise With Spicy Pumpkin Seasoning  | VegNews

Ingredients

• 2 tablespoons olive oil 
• 1 large red onion, finely sliced 
• ½ teaspoon salt 
• 4 garlic cloves, crushed 
• 3 medium to large sweet potatoes, washed and sliced into ⅛-inch rounds 
• 2⅔ cups red potatoes, washed and sliced into ⅛-inch rounds 
• 4 cups water, divided
• 1¼ cups cashews, soaked for 1 hour in hot water and rinsed 
• 1 teaspoon dried chili flakes 
• 3 tablespoons nutritional yeast 
• ⅛ teaspoon black pepper 
• For the seasoning: 
• ¾ cup pumpkin seeds 
• ½ teaspoon dried chili flakes 
• ½ teaspoon smoked salt