Chana Masala With Pomegranate Raita | Cherrypick · Cherrypick

Name: Chana Masala With Pomegranate Raita | Cherrypick · Cherrypick
Total time: 45 min
Ingredients: 2 Large Garlic Cloves, finely grated or crushed; 1tbsp Oil; 1tbsp Ginger, chopped; 0.5tsp Cumin Seeds; 220g Cooked Wholegrain Rice, to serve; 570g Chickpeas, undrained; 4 Small Tomatoes, cut into wedges; 150ml Plain Bio Yoghurt; 25g Pomegranate Seeds; 0.5tsp Turmeric; 0.5tsp Garam Masala; 1 Green Chilli, halved, deseeded and thinly sliced; 2 Onions, halved and thinly sliced; 0.5tsp Mustard Seeds; 1tsp Ground Coriander; 2tsp Vegetable Bouillon Powder; 2tbsp Finely Chopped Coriander, plus extra leaves to serve

www.cherrypick.co

Warm up on chilly evenings (and pack in three of your 5-a-day) with this fragrant chana masala curry that’s healthy and low in fat. Serve with pomegranate raita

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.

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