Baked Cauliflower Parmesan | Paperny Family JCC

Ingredients

• 1 (560g) head of cauliflower
• ⅔ cup almond flour
• ⅔ cup grated parmesan
• 1 tablespoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 tablespoon oregano, dried
• 1 teaspoon paprika
• ¾ teaspoon salt
• 1 large egg
• 2 tablespoons tomato paste
• ½ cup water
• ½ teaspoon Italian seasoning
• Pinch of salt and pepper
• 1 cup shredded mozzarella (for topping)