Pinnie - Astray Recipes
Melt ghee in a heavy pan. Add, flour and cook on med/low flame. Stir continuously, till medium brown. When aroma exudes, and properly browned, take off fire. Sp
Ingredients
- 250 grams Wheatflour
- 250 grams Ghee
- 250 grams Sugar ground
- 3 tablespoons Cardamom powder
- 1 teaspoon Milk; (3 to 4)
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