Easy Homemade Orange Muffins (Ready in 30 Minutes)
Bright and tender orange muffins made with fresh zest and juice, a simple glaze, and pantry staples. Bake a dozen in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Microplane
- Grater
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
- Toothpick
Ingredients
- 2 large eggs
- 1/2 cup (120 ml) vegetable oil or melted butter
- 1/2 cup (120 g) plain yogurt
- 1/4 cup (60 ml) fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (120 g) powdered sugar
- 1 to 2 tablespoons fresh orange juice
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