Vegan Baked Beans Recipe | Food Network UK

Ingredients

• 30g dried shiitake mushrooms
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon hot smoked paprika
• 1/4 teaspoon cayenne pepper
• 180g cup tomato puree
• 60ml bourbon
• 60ml vegan molasses
• 2 tablespoons packed vegan light brown sugar
• 1 tablespoon vegan Worcestershire sauce
• 1 tablespoon yellow mustard
• Kosher salt and freshly ground black pepper
• 450g dried navy beans, picked through
• 1900ml low-sodium vegetable broth