Eggplant with Penne | Food Stuff
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Cooking tools:
- Pepper mill
- Colander
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Freshly ground black pepper
- 2 medium eggplant, cut into ¾-inch cubes
- 4 cloves garlic, minced
- ¼ cup hoisin sauce
- ¼ cup fresh lemon juice
- 12 oz. dry penne pasta
- Salt
- 2 tsp. sesame oil
- 2 Tbs. vegetable oil
- ¼ cup water
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