Pecan-Crusted Chicken
Who doesn't love a little refresh of their favorite protein? Pecan-Crusted Chicken takes what you love and brings savory garlic flavor and an irresistible breadcrumbs-and-pecan crunch that you'll...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Mixing bowl
- Whisk
Ingredients
- 1 cup pecans
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large eggs, beaten
- 4 (6-ounce) chicken breasts, boneless and skinless, pounded to 1/4-inch thickness
- cooking spray
- 2 tablespoons honey
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons white vinegar
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