Green Beans with Piñon Nuts - Fiery Foods & Barbecue Central
If you can’t find piñon nuts, substitute walnuts in this savory dish. Use hotter chiles if desired.
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Ingredients
- 1 large onion diced
- 3 cloves garlic crushed
- 1/4 cup chopped green chiles canned or frozen
- 2 tbsp oil
- 2 lbs green beans trimmed and cut into 1-inch pieces
- 1/2 cup toasted piñon nuts
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