Cave Aged Cheese Rind Chicken Soup - Ford Farm

Ingredients

• Cave Aged Cheddar rinds
• 1 onion chopped
• 1 leek trimmed and chopped
• 1 celery stick trimmed and chopped
• 2 carrots peeled and chopped
• 1 small handful parsley stalks
• 1 bay leaf
• 2 tbsp olive oil
• ½ onion finley chopped
• 200g/7oz skinless chicken thigh fillets chopped into bite-sized pieces
• 4 cloves garlic crushed
• 750ml/26fl oz cheese rind stock
• 400ml/14 fl oz milk
• 100ml/3 ½fl oz cream
• 1 tsp cornflour
• wild garlic leaves chopped (optional)
• salt
• 1 Cave Aged Cheddar Cheese Crisp to serve (optional)